Ingredients
Everything you'll need to make this recipe
1
2 lbs edible mushrooms, chopped
2
3 tbsp salt
3
1 onion, chopped
4
2 tbsp finely ground fresh horseradish
5
1 tbsp lemon zest
6
¼ tsp cloves
7
½ tsp allspice
8
¼ cup cider vinegar
9
1 pinch of ground cayenne
Instructions
Step-by-step guide to making this recipe
1
Combine the mushrooms and salt. Stir, smash well, and let rest 10 minutes.
10 minutes
2
Transfer mushrooms to a non-metal container, such as a ceramic crock. Cover and let sit overnight.
3
Combine the mushrooms, onion, horseradish, lemon zest, cloves, allspice, vinegar, and cayenne. Bring to a simmer and cook for 15 minutes.
15 minutes
4
Drape a clean cloth over a bowl. Pour the mixture over the cloth, and squeeze to extract all the liquid. The liquid is the mushroom ketchup.
Notes
- •One may sprinkle leftover mushroom solids over food as a spice.