Ingredients
Everything you'll need to make this recipe
1
1 tablespoon olive oil
2
15 grams (½ oz) butter
3
1 onion, peeled and finely chopped
4
1 clove garlic, peeled and crushed
5
225 grams (8 oz) button mushrooms, wiped and sliced
6
150 millilitres (about ½ cup) dry white wine
7
150 millilitres crème fraîche
8
1 Tablespoon parsley
9
1 Tablespoon salt
10
1 Tablespoon ground black pepper
Instructions
Step-by-step guide to making this recipe
1
Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened, but not coloured.
2
Add the garlic and the mushrooms to the pan.
3
Cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
3–4 minutes
4
Add the wine and reduce by half.
5
Stir in the crème fraîche and parsley, and heat through.
6
Season to taste.