Ingredients
Everything you'll need to make this recipe
1
1 pound fresh mushrooms, sliced if too big
2
2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
3
2 tablespoons butter
4
2 tablespoons flour
5
2–3 cups milk
6
2–3 cups hot water
7
The juice of ½–1 lemon, or to taste
8
2–3 teaspoons chopped parsley
Instructions
Step-by-step guide to making this recipe
1
In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
3 minutes
2
Add the water and stir until smooth.
3
Add the milk, the mushrooms, and the cube(s) of soup base.
4
Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
10 minutes
5
Add the noodles and boil until cooked.
6
Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
7
Enjoy!