Ingredients
Everything you'll need to make this recipe
1
10.5 oz soft (silken) tofu
2
1 ½ cups water
3
1 medium onion, chopped
4
8 oz mushrooms, thickly sliced
5
1 tsp thyme
6
½ cup dry red wine
7
1 tsp soy sauce
8
Salt to taste
Instructions
Step-by-step guide to making this recipe
1
In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
2 minutes
2
Add remaining ¾ cup water and process until blended.
3
In a large skillet, sauté onion for about 5 minutes.
5 minutes
4
Add mushrooms and thyme, and sauté 5 minutes more.
5 minutes
5
Add wine and simmer for 5 minutes.
5 minutes
6
Add tofu mixture and simmer until mushrooms are wilted.
7
Stir in soy sauce, and adjust salt to taste.
Notes
- •Using less water and/or adding some flour turns this into a delicious cream sauce for pasta.