Mushy Peas
Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips.
Easy
đ„§ EnglishTotal Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
Dried marrowfat peas
2
Water
3
2 tsp baking soda
4
1 tsp sugar (optional, to taste)
Instructions
Step-by-step guide to making this recipe
1
Place the peas in 2â3 times their volume of water, along with the baking soda, which speeds the soaking process.
2
Leave to soak overnight.
3
The next day, drain the peas, and place in a saucepan with enough water to just cover them.
4
Add the sugar.
5
Bring to the boil and simmer for about 20 minutes, stirring occasionally to help break up the peas.
20 minutes
6
Add water or reduce to the desired consistency.
7
Season to taste with salt and pepper.