Ingredients
Everything you'll need to make this recipe
1
450 g (1 lb) mussels, rinsed and scrubbed
2
225 g (8 oz) potatoes, cooked and diced
3
175 g (6 oz) carrots, cooked and diced
4
1 tbsp olive oil
5
3 tbsp wine vinegar
6
Salt
7
Freshly-ground black pepper
Instructions
Step-by-step guide to making this recipe
1
Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
2
Cover and steam over high heat for approximately 5 minutes or until the shells open
5 minutes
3
Discard any mussels that do not open.
4
Remove mussel meal from the shells
5
Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
6
Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
7
Chill well before serving.