Ingredients
Everything you'll need to make this recipe
1
Curd (thick plain "natural" yogurt)
2
Cold water
3
Salt to taste
4
Oil
5
Mustard seeds
6
Curry leaves
Instructions
Step-by-step guide to making this recipe
1
Whip the curd in a bowl until it becomes soft and loosened.
2
Mix in half as much cold water as curd, along with salt to taste.
3
Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
4
Mix the mustard and curry leaf into the curd mixture.
5
Chill the mixture well, and serve cold.