Mutton Broth
This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia.
Easy
Ingredients
Everything you'll need to make this recipe
1
3 pounds scrag of fresh mutton neck, cut into several pieces
2
2 quarts cold water
3
A few turnips, cut into slices
4
A few branches fresh parsley
5
1 sprig fresh thyme
6
Salt
Instructions
Step-by-step guide to making this recipe
1
Wash the mutton pieces, then place in a pot.
2
Cover the mutton with the cold water. Bring to a boil, then skim well.
3
Add the turnips, parsley, thyme, and a little salt.
4
Boil gently for 1½ hours. Let cool slightly, and skim the fat from the surface.
1½ hours
5
Strain through a fine sieve to remove the solids.
6
Cool thoroughly and as quickly as possible to prevent spoilage.
7
Store in the fridge or freezer until use.