Nachos are a dish of tortilla chips served hot with cheese and various toppings.
12 ounces (~350 g) tortilla chips
1 pound (450 g) cheddar cheese, grated
⅓ cup chopped canned peeled green chiles (optional)
½ cup chopped onion (optional)
Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
Bake for about 2 minutes until the cheese has melted.
2 minutes
Serve hot.