New Orleans Style Chicken Wing Dipping Sauce
Easy
🍗 Southern u.s.Total Time
2 hours
Servings
8 to 10
Ingredients
Everything you'll need to make this recipe
1
1 jar (12 ounces) of refrigerated chunky blue cheese dressing
2
¾ cup Creole mustard
3
⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
4
1 teaspoon Creole seasoning
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
2 hours
2
Garnish with the reserved scallions.
Notes
- •Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
- •Can use with any other raw vegetable.