Nigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
Medium
đ˝ď¸ NigerianIngredients
Everything you'll need to make this recipe
1
1 cup flour
2
2 tablespoons cornmeal
3
1 teaspoon black pepper
4
1 teaspoon salt
5
1 teaspoon ginger powder
6
1 teaspoon paprika powder
7
10 chicken wingettes
Instructions
Step-by-step guide to making this recipe
1
Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
2
Add the chicken pieces, and rub the mixture into them well so they are completely coated.
3
Set in the fridge, and allow the chicken to rest for 1 hour.
1 hour
4
Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).
45 minutes