Nigerian Chicken Sauce
Nigerian chicken curry sauce is a simple and delicious stew that Nigerians enjoy. It is a party favorite.
2 chicken breasts, cut into bite-sized pieces
1 red onion, finely chopped
Salt
1 teaspoon Nigerian curry powder
1 teaspoon garlic powder
1 teaspoon thyme
2 teaspoons black pepper (or to taste)
2 stock cubes
1 white onion
Carrots
Yellow bell pepper
Green bell pepper
Red bell pepper
1 tablespoon cornstarch
Vegetable oil
Combine the chicken pieces with the red onions, salt, curry powder, garlic powder, thyme, white pepper, and 1 stock cube. Give it a good mix and cover and put in the fridge to marinate for about 1 hour.
1 hour
Wash and cut the carrots, bell peppers, and white onions to your desired shape.
Mix the cornstarch with some water to form a smooth paste.
Cook the marinated chicken until tender, adding more curry powder if you want the color to pop out very well.
Heat a few tablespoons of vegetable oil in a pan, and add the white onions and carrot. Stir fry for about 5 minutes with a wooden spoon.
5 minutes
When the chicken is tender and you have the right amount of water that you need, add the chicken and the chicken stock to the fried vegetables, and stir together.
Add in your cornstarch mixture, and give it a good stir. Simmer uncovered for about 5 minutes.
5 minutes
Remove from the heat, and serve with with white rice or pasta.