Nigerian Cocoyam Chips
Nigerian cocoyam chips, popularly called kokoro in Yoruba, are a type of chips made with cocoyam (taro root).
Easy
đ NigerianIngredients
Everything you'll need to make this recipe
1
Cocoyam
2
Salt
3
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Wash cocoyam with water, and peel the tuber. Rinse twice to remove dirt, then thinly slice it to your desired shape.
2
Put the sliced cocoyam in a pot, then season with salt. Toss well to season all of the cocoyam.
3
Preheat the frying pan enough vegetable oil for deep frying. Add the cocoyam slices, working in batches if needed, and fry until crisp.
4
Drain the cocoyam chips of excess oil, and serve.