Nigerian Corned Beef Sauce
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.
Easy
đ˝ď¸ NigerianIngredients
Everything you'll need to make this recipe
1
Vegetable oil
2
2 medium onions, diced
3
6â10 firm tomatoes, diced
4
8â10 fresh habanero peppers, diced
5
3 bell peppers (optional), diced
6
1 tablespoon minced garlic
7
1 tablespoon minced ginger
8
740 g canned corned beef, minced
9
Salt to taste
10
Seasoning/stock cube
Instructions
Step-by-step guide to making this recipe
1
Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
10 minutes
2
Mix in the corned beef, and fry for about 10 minutes.
10 minutes
3
Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
4
Adjust seasoning as needed, and serve.