Nigerian Dodo (Fried Ripe Plantain)
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.
Easy
🍽️ NigerianIngredients
Everything you'll need to make this recipe
1
4 ripe plantains
2
¼ teaspoon salt
3
½ cup puréed chile pepper mixed with tomatoes
4
½ cup vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.
2
Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.
3
Serve with jollof rice or bean porridge.