Nigerian Eggplant Fufu
Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked.
Easy
🍚 NigerianIngredients
Everything you'll need to make this recipe
1
2 eggplants
2
2 tablespoons psyllium husk powder
Instructions
Step-by-step guide to making this recipe
1
Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
2
Absorb excess water from the eggplant with paper towels, then blend with the food processor.
3
Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
2 minutes
4
Add the psyllium husk, and stir for additional 3 minutes.
3 minutes
5
Shape into desired portions.
Notes
- •Choose small or medium-sized eggplant for your fufu, as they contain fewer seeds and are sweeter. It is also best to use eggplant with indentations since they are sweeter and have fewer seeds.