Nigerian fried noodles are a famous dish in Nigeria, consumed by all.
Instant noodles
Vegetable oil
Onion, chopped
Bell peppers, diced
Carrot, sliced thin
Leafy green vegetables
Stock cube
Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.
Drain the noodles.
Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.
2 minutes
Season the vegetables with stock cube or the instant noodle seasoning powder.
Add the cooked noodles to the vegetables, and stir-fry them until frothy.
Lower the heat so the noodles can fry more slowly for a few minutes.
Serve hot.