Nigerian Fried Yam
Nigerian fried yam is usually eaten with a pepper sauce.
Easy
🍽️ NigerianIngredients
Everything you'll need to make this recipe
1
Yam, peeled and sliced into sticks
2
Salt
3
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Rinse the cut yam and place in a bowl. Season with salt.
2
Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
3
Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
4
Remove fried yam from pan, and drain away any excess oil.