Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Easy
đ NigerianTotal Time
40 minutes
Servings
3
Ingredients
Everything you'll need to make this recipe
1
1 cup dried beans
2
2 fresh chiles
3
5 medium tomatoes
4
1 medium onion, chopped
5
2 tablespoons vegetable oil or palm oil
6
1 stock cube
7
1 teaspoon salt or to taste
8
2 cups parboiled rice
Instructions
Step-by-step guide to making this recipe
1
Rinse the beans, and boil in water until tender. Drain the cooked beans.
2
Grind together the chiles, tomatoes, and onions to make a purée.
3
Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
3 minutes
4
Stir in the parboiled rice and beans, and cook for 5 minutes.
5 minutes
5
Serve with beef, chicken, or moin-moin.