Nigerian Roasted Plantain
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
Easy
Ingredients
Everything you'll need to make this recipe
1
Unripe plantains, peeled
2
Fish
3
Pepper stew
Instructions
Step-by-step guide to making this recipe
1
Heat the oven to 400°F. Place a rack on a baking sheet.
2
Place the plantains and fish on the rack.
3
Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
4
Heat the pepper stew, and serve it with the plantains and fish.