Nigerian Roasted Yam
Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).
Easy
🍚 NigerianIngredients
Everything you'll need to make this recipe
1
Yam
2
Ground pepper
3
Water
Instructions
Step-by-step guide to making this recipe
1
Cut yam into suitably-sized pieces, then peel them.
2
Soak the yam in water overnight.
3
Rinse the yam and roast it, making sure all sides are deeply roasted.
4
Serve the roasted yam with groundnuts or roasted plantain.