Nigerian Smoked Fish
Nigerian smoked fish is mostly used in preparing Nigerian soups, such as okra soup, bitterleaf soup, and ora soup.
Easy
Total Time
1 hour
Ingredients
Everything you'll need to make this recipe
1
Mackerel fish
2
Salt
Instructions
Step-by-step guide to making this recipe
1
Gut the fish and remove the gills. Wash well to remove any residual blood or guts.
2
Season the fish with a little bit of salt, and rub in the seasoning.
3
Bend the fish into a circle, with the fish tail inside of its mouth. Use a toothpick to secure the fish in this shape.
4
Wrap the prepared fish in aluminum foil.
5
Bake the fish for about 15 minutes.
15 minutes
6
Remove the foil from the fish. Set the oven to grill or broil, and broil the fish for about 10 minutes until browned.
10 minutes
7
Grease and preheat the grill.
8
Place the prepared fish on the grill, and cook until browned.