Nigerian Tomato Omelette
Nigerian tomato omelette is a simple dish of egg and tomato.
Easy
Ingredients
Everything you'll need to make this recipe
1
Eggs
2
Tomatoes, diced
3
Vegetable oil
4
Salt
5
Pepper
Instructions
Step-by-step guide to making this recipe
1
Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
2
Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
3
Flip the omelette to the other side, and cook until the bottom is golden.
4
Serve hot with bread or jollof rice.