Nigerian Wheat Swallow
One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.
Easy
Ingredients
Everything you'll need to make this recipe
1
Water
2
Wheat flour
Instructions
Step-by-step guide to making this recipe
1
Put water in a pot, and bring it to a boil.
2
Gradually stir in the flour, mixing until the mixture is thick and lump-free.
3
Add a small amount of water, and cook for few minutes.
4
Serve with the soup of your choice.