Nigerian Wheatbread Toast

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Easy
🍽️ Nigerian
Ingredients
Everything you'll need to make this recipe
1

Egg

2

Salt

3

Sliced wheat bread

4

Butter

5

Oil

6

Yellow pepper powder

7

Black pepper powder

8

Lettuce

9

Onions, sliced

10

Cucumber, sliced

Instructions
Step-by-step guide to making this recipe
1

Crack the egg, and whisk it with a pinch of salt.

2

Spread some butter on the bread slices.

3

Spread some of the beaten egg on each slice of bread. Do not add so much egg that the bread is soaked.

4

Heat a nonstick pan over low heat, and add a thin layer of butter or oil.

5

Place the bread slices in the pan egg-side down. Sprinkle with yellow and black pepper.

6

Cook over low heat until the bread is dry and crisp. Remove from the heat.

7

Top the toast with the lettuce and sliced vegetables.