No-Bake Cheesecake
This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.
Easy
Ingredients
Everything you'll need to make this recipe
1
75 g (5 Tbsp + 1 tsp) butter
2
200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
3
540 g (19 oz) cream cheese, softened to room temperature
4
750 g (26.4 oz) tinned sweetened condensed milk
5
10 ml (2 tsp) lemon juice
Instructions
Step-by-step guide to making this recipe
1
Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
2
Beat cream cheese until smooth and fluffy.
3
Beat lemon juice and condensed milk together.
4
Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
5
Pour filling into the prepared pie dish.
6
Refrigerate for minimum of 24 hours until set.
24 hours