No-Bake Chocolate Cake
This is a simple-to-make cake and delicious too!
Easy
Ingredients
Everything you'll need to make this recipe
1
1 egg
2
3 sticks (1½ cups) margarine
3
2 cups (450 g) fine sugar
4
5 tsp vanilla extract
5
½ cup cocoa powder
6
2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled
Instructions
Step-by-step guide to making this recipe
1
Melt the margarine.
2
Mix the sugar and the egg.
3
Add the melted butter to the egg/sugar mixture.
4
Add the cocoa and the vanilla extract.
5
Add crumbled graham crackers. Mix well until all crackers are covered.
6
Line a cake pan with aluminum foil and pour in mixture.
7
Leave in refrigerator for 1 hour (preferably longer).
1 hour
8
Unmold and serve.