Ingredients
Everything you'll need to make this recipe
1
7 ounces brown sugar
2
2 ounces cocoa powder
3
2 ounces raisins, soaked in 1 tablespoon sweet red wine
4
½ lb butter, melted and cooled slightly
5
7 sheets of matzah, crumbled
Instructions
Step-by-step guide to making this recipe
1
Combine brown sugar, cocoa, soaked raisins, and melted butter.
2
Add this mixture to the crumbled matzah and mix well.
3
Divide the mixture into two 9-inch springform or other cake pans.
4
Knead the batter to create a flat and smooth surface.
5
Refrigerate for several hours.