Ingredients
Everything you'll need to make this recipe
1
1 egg
2
Flour
Instructions
Step-by-step guide to making this recipe
1
Beat the egg. Mix and knead in flour until you have a very stiff dough.
2
Roll the dough out into a thin sheet.
3
Sprinkle the dough with a good amount of flour to prevent it from sticking to itself. Tightly roll up the dough to make a log.
4
Use a sharp knife to cut the log cross-wise into thin slices, similar to how you would slice cabbage for slaw. Unroll the noodles and toss with flour.
5
Add the noodles to boiling soup. Simmer for 10 minutes.
10 minutes