North Carolina-Style BBQ Ribs
You want some tomato in your sauce, go over to the west side of N.C.
Medium
Ingredients
Everything you'll need to make this recipe
1
1 slab pork spareribs
2
6 tbsp Rib Rub
3
1 cup apple cider vinegar
4
⅓ cup honey
5
2 tbsp Worcestershire sauce
Instructions
Step-by-step guide to making this recipe
1
Season ribs with Rib Rub and refrigerate for at least 1 hour.
1 hour
2
Combine remaining ingredients and place in a spray bottle.
3
Place ribs in a 250°F smoker or a charcoal grill set for indirect heat at 250°F
4
Cook for 5–6 hours, spraying often with vinegar mixture.
5–6 hours
5
Spray heavily with vinegar mixture and place on a high grill, turning and spraying constantly until well browned.
6
Remove and let rest 15 minutes; serve.
15 minutes
Notes
- •There will be extra vinegar mixture. You can use it for almost anything including beef briskets.