Nuremberg Gingerbread
Recipe for gingerbread from Germany.
Total Time
60 minutes
Servings
15
500 g honey
250 g granulated sugar
150 g flour
1 tsp cloves, ground
1 tsp nutmeg
1 tsp cardamom
1 tbsp cinnamon
1 pinch of ground ginger
Grated zest of 1 orange
Grated zest of 1 lemon
200 g chopped hazelnuts
50 g lemon flavoring
50 g orange flavoring
Gingerbread wafers
1 packet of baking powder
Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
Sift the flour into a bowl.
Stir in the remaining ingredients.
Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
Roll out the dough.
Cut out the dough, and place on the gingerbread wafers.
Decorate with an almond, and transfer to a baking sheet.
Let cool for about a day
Bake at 180 °C for 15â20 minutes
15â20 minutes