Oat Rice
This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.
Easy
🌱 VeganTotal Time
30 minutes
Servings
6–8
Ingredients
Everything you'll need to make this recipe
1
2 cups (480 ml) uncooked rice
2
3½ cups (840 ml) oat milk
Instructions
Step-by-step guide to making this recipe
1
Wash the rice and drain the water.
2
Pour the oat milk and rice into a pot.
3
Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
5 minutes
4
Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
5
Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
6
Remove from the heat and serve.
Notes
- •This recipe will leave some oat milk residue at the bottom of the pot.