Ingredients
Everything you'll need to make this recipe
1
8 oz self raising flour
2
2 tsp baking powder
3
8 oz rolled oats
4
4 oz white sugar
5
6 oz black treacle
6
8 oz butter/margarine
Instructions
Step-by-step guide to making this recipe
1
Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.
2
Add the oats, flour, and baking powder and combine thoroughly.
3
Press into two well greased 7-inch round cake tins.
4
Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).
20–25 minutes
5
Mark into slices whilst warm.
6
Allow to become almost cold in the tin before removing.