Oatmeal Cookies I
A tasty oatmeal cookie, just like those you remember.
Easy
Total Time
25 minutes
Servings
20
Ingredients
Everything you'll need to make this recipe
1
¾ cup (180 g) shortening
2
1 cup (240 g) brown sugar
3
½ cup (120 g) white sugar
4
1 egg
5
¼ cup (60 ml) water
6
1 teaspoon vanilla
7
3 cups (700 g) rolled oats
8
1 cup (240 g) all-purpose flour
9
½ teaspoon baking soda
10
¼ teaspoon salt
11
1 cup raisins (optional)
Instructions
Step-by-step guide to making this recipe
1
Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
10 minutes
2
In a mixing bowl, mix together the oats, flour, baking soda, and salt.
3
Add dry ingredients into wet, mix well using mixer.
4
Stir in raisins if using.
5
Scoop the portions out—this recipe makes 20 cookies, so make 20 portions.
6
Bake at 350°F (180°C) for 8–10 minutes.
8–10 minutes
Notes
- •These taste best when still warm.