Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.
Easy
🌱 VeganIngredients
Everything you'll need to make this recipe
1
¾ cup (160 g) vegetable oil
2
1½ cup (300 g) brown sugar
3
⅓ cup (80 ml) water
4
1 tsp vanilla extract
5
3 cups (275 g) rolled oats
6
1 cup (145 g) white flour
7
1 tsp salt
8
½ tsp baking soda
Instructions
Step-by-step guide to making this recipe
1
Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
2
Add the oats, flour, salt, and baking soda.
3
Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
4
Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
10–12 minutes
Notes
- •You can add additions such as ½ cup nuts, dried fruits and/or chocolate chips. Be aware that mix will be looser with additional dry ingredients.
- •Leftover dough can be spread in a thin layer on a cookie sheet and baked, turning every 4–5 minutes, to make a tasty and crunchy granola.
- •This recipe can very easily be cut in half or doubled.