Oatmeal Muffins
A delicious muffin recipe that makes an excellent breakfast.
Easy
Total Time
25 minutes
Servings
12
Ingredients
Everything you'll need to make this recipe
1
1 cup (240 ml) rolled oats
2
1 cup (240 ml) cultured buttermilk
3
1 egg
4
¼ cup (60 ml) margarine
5
1 cup (240 ml) all-purpose flour
6
1 teaspoon baking powder
7
½ teaspoon baking soda
8
¼ teaspoon salt
9
¾ cup (180 ml) brown sugar
10
¼ cup (60 ml) coconut
Instructions
Step-by-step guide to making this recipe
1
Stir rolled oats and buttermilk together in a mixing bowl.
2
Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
3
Add egg and margarine to oat mixture. Mix well.
4
Pour all at once into flour mixture. Stir just to moisten.
5
Fill muffin cups ¾ full.
6
Bake at 400°F (200°C) for 15–20 minutes.
15–20 minutes
Notes
- •Oatmeal raisin muffins: Add ½ cup (120 ml) raisins.
- •Blueberry oat muffins: Omit coconut and fold in 1 cup (240 ml) frozen blueberries before filling muffin cups.