Ogolale (Mashed Yam and Plantain)
Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta.
Easy
🥘 AfricanIngredients
Everything you'll need to make this recipe
1
Yam
2
Unripe plantain
3
Salt
4
Palm oil
Instructions
Step-by-step guide to making this recipe
1
Boil the yam and plantain in a pot of salted water until cooked through.
2
Drain the water, and transfer the cooked yam and plantain to a clean container.
3
Use a spoon or spatula to mash the yam and plantain.
4
Mix in the palm oil.
5
Adjust seasoning to taste, and serve.
Notes
- •Additional ingredients may be added according to taste.