Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
Medium
🍽️ NigerianIngredients
Everything you'll need to make this recipe
1
4 overripe plantains
2
1 cup plantain flour
3
1 medium sized onion
4
2 tablespoons ground crayfish
5
⅓ cup water
6
Salt to taste
7
1 teaspoon palm oil or to taste
Instructions
Step-by-step guide to making this recipe
1
Blend the plantains, plantain flour, onion, and crayfish together with a little water.
2
Transfer the mixture to a bowl, then mix in salt and palm oil.
3
Divide the mixture between molds, such as ramekins or aluminum pouches.
4
Place the filled molds in a steamer basket over boiling water. Cook until set.
5
Serve with custard, oatmeal, and/or cooked ground corn (akamu).