Onion Chutney
Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in masala dosa assembly.
Easy
đ± VeganIngredients
Everything you'll need to make this recipe
1
2 tsp oil
2
2 tbsp channa dhal
3
2 medium-sized red onions, coarsely chopped
4
3 pieces of coconut, each 1x1 inch
5
1 tsp tamarind paste
6
4â6 dried red chile peppers
7
Salt to taste
Instructions
Step-by-step guide to making this recipe
1
In a shallow pan, heat the oil. Add the chana dal, and stir until the dal is roasted.
2
Add the onions, and stir fry them till they become transparent and the edges turn golden brown. Turn off the heat and let them cool for a few minutes.
3
When cooled, blend together the onion mixture, coconut, chillies, tamarind, and salt until it makes a smooth paste. Add a few teaspoons of water if necessary.