Ingredients
Everything you'll need to make this recipe
1
8 medium-sized corms cocoyam, washed
2
1 bunch ora leaves, torn into small pieces and rinsed
3
Uziza leaves, washed and minced
4
Shaki (cow tripe)
5
Stockfish
6
Nigerian dryfish
7
Bouillon cubes
8
3 cooking spoons red palm oil
9
1 ogiri Igbo
10
Assorted meat
11
Assorted fresh fish
12
Ground crayfish
13
Ground chile pepper
Instructions
Step-by-step guide to making this recipe
1
Boil the cocoyams until soft. Peel them, and use a mortar and pestle to pound them to a smooth paste.
2
Boil the shaki, stockfish, and dryfish in 1 liter of water for about 45 minutes over medium heat.
45 minutes
3
Add the beef and stock cubes and continue cooking until well done.
Notes
- âąTearing the ora leaves prevents the vegetables from becoming darker in color, as they would when sliced with a knife.