Ingredients
Everything you'll need to make this recipe
1
2¼ cups (560 ml / 19 oz) water, warm or room temperature
2
2¾ cups (625 g / 1.38 lb) white granulated sugar
3
1 oz (28 g) orange syrup concentrate
4
Cold seltzer water
Instructions
Step-by-step guide to making this recipe
1
Pour the water into a 2-quart or larger pan.
2
Add the sugar to the water. Stir until the sugar dissolves.
3
Add the concentrate to the sugar water. Stir until mixed.
4
Using a funnel, add the syrup to an empty plastic bottle (make sure to close it with its cap when done). Refrigerate until cold.
5
Fill any glass halfway with seltzer water. From the bottle, add the syrup to the glass. Stir until mixed (optional).