Ingredients
Everything you'll need to make this recipe
1
1 cup (150 g) all-purpose flour
2
2 teaspoons baking powder
3
½ teaspoon baking soda
4
½ teaspoon salt
5
2 tablespoons sugar
6
1 cup (250 ml) milk
7
2 tablespoons vegetable oil
8
2 teaspoons vanilla
9
1 tablespoon apple cider vinegar
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
2
Combine flour, baking powder, baking soda, salt, and sugar.
3
Add the milk, oil, and vanilla; stir well.
4
Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
5
Bake at 232°C (450°F) for 18 to 20 minutes, and serve.
20 minutes
Notes
- •When a toothpick is inserted into the completed product, it should come out clean.