Ingredients
Everything you'll need to make this recipe
1
1 cup (236 ml) flour
2
2 teaspoons baking powder
3
½ teaspoon baking soda
4
½ teaspoon salt
5
2 tablespoon white granulated sugar
6
1 cup (236 ml) soy milk
7
2 tablespoons vegetable oil
8
2 teaspoons vanilla
9
1 tablespoon apple cider vinegar
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 230 °C (446 °F) and oil an 8-inch oven-safe skillet.
2
Combine flour, baking powder, baking soda, salt, and sugar.
3
Add the soy milk, vegetable oil, and vanilla; stir well.
4
Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
5
Bake at 230 °C (446 °F) for 18 to 20 minutes, and serve.
20 minutes
Notes
- •When a toothpick is inserted into the completed product, it should come out clean.