Ingredients
Everything you'll need to make this recipe
1
1 slab of either baby back ribs, or St. Louis cut pork ribs
2
Rib Rub
3
Untreated hickory wood chips
4
Your favorite barbecue sauce
Instructions
Step-by-step guide to making this recipe
1
Season ribs liberally with rib rub. Refrigerate overnight.
2
The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.
3
Cover with aluminum foil and place in the middle of a 200 °F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.
6 hours
4
Brush the side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm.