Oysters Kilpatrick
This recipe for oysters kilpatrick was adapted and modernized from the 1881 Household Cyclopedia.
Easy
Ingredients
Everything you'll need to make this recipe
1
1 part tomato sauce
2
1 part Worcestershire sauce
3
Oysters, shucked and in the shell
4
Bacon, diced small
5
Lemon wedges
Instructions
Step-by-step guide to making this recipe
1
Combine the tomato sauce and Worcestershire Sauce.
2
Generously place diced bacon over the raw oysters.
3
Pour the sauce over the top of the oysters and bacon.
4
Fill a pan with rock salt, and nestle the oysters on top.
5
Bake the oysters at 180°C until the oysters are firm to the touch and bacon is crispy. Alternatively, the oysters can be placed under a grill with a high heat until firm and bacon is crispy.
6
Serve the oysters with either lemon wedges or additional Kilpatrick sauce.