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Pad Thai Sauce

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a great addition to any cook's stir-fry repertoire.

Easy
🍜 Southeast asian
Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 garlic clove

2

3 tablespoons vegetable oil (preferably peanut oil)

3

3 tablespoons tamarind or pineapple juice

4

2 tablespoons soy sauce

5

¼ cup (60 ml) Thai fish sauce

6

¼ cup (60 ml) sugar

7

1 tablespoon sambal oelek chili paste

8

½ tablespoon cornstarch

Instructions
Step-by-step guide to making this recipe
1

Mince the garlic. Lightly brown it in a frying pan over high heat with the oil.

2

Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly

3

After mixture starts bubbling, add the chili paste and cornstarch. Mix well and cook for another minute or two.