½ cup (120 ml) flour
1 egg
1 tsp granulated sugar
3 tbsp melted butter
⅔ cup (160 ml) milk
1 pinch of salt
2 cups (480 ml) chopped fruit or whole berries of your choice
2 tsp vanilla extract
½ cup (120 ml) granulated sugar
1 tbsp lemon juice
4 tbsp orange juice
Powdered sugar
Cinnamon
Mix all ingredients together in a large mixing bowl to make a batter.
Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
2 hours
Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
Cook for 1 minute on each side.
1 minute
Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
Sprinkle with powdered sugar and cinnamon.