Ingredients
Everything you'll need to make this recipe
1
4 thick-cut bone-in pork rib chops
2
½ cup Chop Rub
3
Cider vinegar, as needed
4
1 tbsp olive oil
Instructions
Step-by-step guide to making this recipe
1
Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
2
Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
3 minutes
3
Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
4
Remove and let rest for 5 minutes; serve.
5 minutes