Ingredients
Everything you'll need to make this recipe
1
1 pound sea scallops
2
Salt
3
Black pepper
4
1 tbsp butter
5
2 ounces bittersweet chocolate, melted
6
1 tbsp ground cayenne pepper (adjust to your liking)
7
Parsley, for garnish
Instructions
Step-by-step guide to making this recipe
1
Sprinkle scallops with salt and black pepper.
2
Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
30 seconds
3
Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.