Ingredients
Everything you'll need to make this recipe
1
1 cup flour
2
2 teaspoons baking powder
3
2 teaspoons white granulated sugar
4
1 teaspoon salt
5
1 cup soy milk
6
vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Mix all dry ingredients: flour, baking powder, sugar, and salt.
2
Mix soy milk into the dry ingredients.
3
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
4
Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
5
When the underside is light brown, flip the pancake.
6
When the other side is light brown, serve.
Notes
- •Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
- •Optionally, you can serve your pancakes with syrup or jam.
- •Substituting rice milk for soy milk may make the pancakes fall apart more easily.
- •Banana pancakes: add one well mashed banana to the batter.
- •Chocolate pancakes: add ½ cup chocolate chips to the batter.
- •Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
- •Cranberry pancakes: add ½ cup dried cranberries to the batter.